Global dining in the heart of The Alps
Culinary experiences
Delicious international cuisine, refreshing drinks, warm service
Our food is infused with global flavours inspired by the experiences of our chef. Crafted with care and creativity, using only the finest, locally-sourced ingredients; every dish is designed to tantalise your tastebuds, all whilst enjoying our friendly, relaxed service.
Stars Restaurant
The ‘Stars’ shines in the starry sky of the Engadin with panoramic views of lakes and mountains. Breakfast and dinner are served here. The evening menu invites you on a culinary journey around the world and is accompanied by cordial and competent service. Guests can enjoy exciting alpine cuisine, with our chef creating his dishes from seasonal, local and exotic quality products. The ‘Stars’ attracts all those who want to enjoy the alpine ambience and panorama in one of the trendiest restaurants in the region.
Open daily from 18.00 to 21.30. Table reservation under T 081 838 6969 or here.
Please note that pets are not allowed in the restaurants.
Chef's menu - the perfect alternative to classic half board
In the evening we offer a daily freshly created 3-course menu from our chef, based on seasonal ingredients, at a price of CHF 62. Enjoy the finest regional specialities and let us spoil you with creative menu creations. Book now and immerse yourself in an unforgettable culinary experience!
Rooftop Bar
Blending local traditions with cosmopolitan flair, the Rooftop Bar presents an ideal fusion of breathtaking views, handcrafted cocktails, and fresh seasonal cuisine, promising an extraordinary experience that delights all of the senses.
Opening daily from 16.00 - 24.00
Bakery
Our bakery is well known for serving freshly baked treats including moreish pastries and homemade bread, promising a true taste of traditional Swiss food.
Open daily from 08.30 am until 5.00 pm.
Pizzeria Stalla Veglia
A taste of tradition. The Pizzeria Stalla Veglia serves typical Italian dishes. The authentic „Stübli“ surroundings, with natural stone floor, pine panelling and chunky wooden furniture, are just as traditional and cozy.
Stalla Veglia is a beautiful space that can be reserved exclusively for groups, events or private dinners.
Open in winter from the end of December until mid of March from Thursday to Sunday evenings from 6 pm till 9.30 pm.
Every Wednesday we offer a cheese fondue dinner. Please book your table in advanced.
Pichalain
Designed for those seeking something a little different, our Pichalain Après-ski hut is a chalet constructed from Swiss stone pine trees and is the perfect place for romantic dinners and private dinner parties.
Gather around the large wooden table and prepare to savour spectacular Swiss specialities.
Culinary experiences
The Picchalain and the Stalla Veglia are our special dining outlets. Both restaurants are seasonal and can be booked for private events all year round. Please contact us for further information.
St. Moritz Gourmet Festival
For more than a quarter of a century, the St. Moritz Gourmet Festival has brought together selected stars and icons from the world's cuisines. You can put these nine days of enjoyment back on your agenda right at the start of the year: January 26 - 31 2026, ten top-class guest chefs, together with the equally excellent chefs from the partner hotels, will offer culinary highlights against the fantastic backdrop of the snow-covered Upper Engadine mountains.
