Global dining in the heart of The Alps
Delicious international cuisine, refreshing drinks, warm service
Our food is infused with global flavours inspired by the experiences of our chef. Crafted with care and creativity, using only the finest, locally-sourced ingredients; every dish is designed to tantalise your tastebuds, all whilst enjoying our friendly, relaxed service.
Serving delicious dishes from around the world, Stars Restaurant overlooks panoramic views of the Engadin mountain range. Providing a fantastic setting for both breakfast and dinner, there’s nowhere better to enjoy mouth-watering cuisine.
Blending local traditions with cosmopolitan flair, the Rooftop Bar presents an ideal fusion of breathtaking views, handcrafted cocktails, and fresh seasonal cuisine, promising an extraordinary experience that delights all of the senses.
Our bakery is well known for serving freshly baked treats including moreish pastries and homemade bread, promising a true taste of traditional Swiss food.
Open daily from 08.30 am until 5.00 pm.
Pizzeria Stalla Veglia
A taste of tradition. The Pizzeria Stalla Veglia serves typical Italian dishes. The authentic „Stübli“ surroundings, with natural stone floor, pine panelling and chunky wooden furniture, are just as traditional and cozy.
Stalla Veglia is a beautiful space that can be reserved exclusively for groups, events or private dinners.
Open in winter (26th December until 17th of March) from Thursday to Sunday evenings from 6 pm.
Every Wednesday we offer a cheese fondue dinner. Please book your table in advanced.
Designed for those seeking something a little different, our Pichalain Après-ski hut is a chalet constructed from Swiss stone pine trees and is the perfect place for romantic dinners and private dinner parties.
Gather around the large wooden table and prepare to savour spectacular Swiss specialities.
The Picchalain and the Stalla Veglia are our special dining outlets. Both restaurants are seasonal and can be booked for private events all year round. Please contact us for further information.
St. Moritz Gourmet Festival
For more than a quarter of a century, the St. Moritz Gourmet Festival has brought together selected stars and icons from the world's cuisines. You can put these nine days of enjoyment back on your agenda right at the start of the year: at the end of January 2024, ten top-class guest chefs, together with the equally excellent chefs from the partner hotels, will offer culinary highlights against the fantastic backdrop of the snow-covered Upper Engadine mountains.