Culinary experiences
Global dining with views of The Alps
Delicious international & Asian cuisine, refreshing drinks & warm service

Our food is infused with Asian flavours inspired by the experiences of our chef. Carefully crafted using only the finest, locally-sourced and reared ingredients, every dish is designed to tantalise your tastebuds, all whilst enjoying our friendly, relaxed service.
Stars Restaurant
Serving delicious dishes from around the world, Stars Restaurant overlooks panoramic views of the Engadin mountain range and is awarded with 13 GaultMillau points. Providing a fantastic setting for both breakfast and dinner, there’s nowhere better to enjoy mouth-watering cuisine.
Dinner from 6.00 pm to 9.30 pm. Please reserve your table in advance. BOOK YOUR TABLE
Please note that pets are not allowed in the restaurant and the bar.
Rooftop Bar
Offering the perfect combination of local traditions and cosmopolitan lifestyle, the Rooftop Bar boasts breathtaking views and fresh seasonal food, promising a truly extraordinary experience for all of the senses.
The Rooftop Bar at the 5th floor welcomes you daily, starting 4.00pm. The Rooftop Bar is open until 12.00am.
Stalla Veglia
A taste of tradition. The Pizzeria Stalla Veglia serves Italian Pizza and typical Italian dishes. The authentic „Stübli“ surroundings, with natural stone floor, pine panelling and chunky wooden furniture, are just as traditional and cozy.
Open in winter (26th December until 19th of March) from Thursday to Sunday evenings from 6 pm.
Every Wednesday organize a cheese fondue dinner in the Stalla Veglia, please book your table in advanced.
Bakery
Our bakery is well known for serving freshly baked treats including moreish pastries and homemade bread, promising a true taste of traditional Swiss food.
Open from 08.30 am until 05.00 pm.
Dining Experiences
Pichalain and Stalla Veglia are our Experiential Dining outlets. Both restaurants are open seasonally and for private events. Please check with the front desk should you want to make a reservation.